Family style meals include sourdough garlic bread and nonalcoholic beverages
Thin Crust tomato, basil and mozzarella cheese, cut in squares
Romaine & iceberg salad with tomatoes, red onions, carrots, broccoli, garbanzo beans, green olives, pepperoncini, sharp provolone cheese, salami and mortadella
Baked with marinara & mushrooms topped with parmesan and mozzarella
Layers of noodles with meat sauce and cheeses baked in the oven to perfection
Mostaccioli tossed with fresh garden vegetables served in an olive oil, white wine, garlic and butter sauce
Dinner will be at Filippi’s 645 First Street Napa, CA at 6:30 pm on December 5, 2017
It will be $25.00 per person I will need reservations by Tuesday November 28.
You can email me at firstname.lastname@example.org or get a hold of me on the radio.